Bay County Audubon Society
P.O. Box 1182
Panama City, Florida 32402
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MONTHLY MEMBERSHIP MEETINGS
May 26,2018 Camp Helen State Park
Saturday, April 27, 2019 - Camp Helen Monthly Species Count. Meet us at the Camp Helen front gate at 6:00 am sharp. Bring binoculars, scope [if you have one], water and snacks, hat and sunscreen. If you would like to participate, please contact Emily Ellis so that we will wait for you at the gate, at email@example.com
Saturday, April 13-Spring Migration in St. George Island State Park. This state park, located on a barrier island near Apalachicola, is well known for the abundance of migrating birds in the spring. Parts of the park were damaged during the hurricane but they should be open by April. Bring snacks, drink, binoculars, insect repellent and sunscreen. We plan to eat lunch at a local restaurant on the island. Meet at 6:45am at the Panama City Mall under the old theater sign next to Starbuck’s. We will carpool from there, leaving at 7:00 sharp. Difficulty: easy. Call Ron FMI 850-774-9733. For the latest updates from the park, call 850-535-2888.
Saturday, April 20 - Earth Day Celebration, McKenzie Park, downtown Panama City
Bay County Audubon Society will join local environmental and other groups to celebrate Earth Day. We will have displays and will need people to help set up and stay with the displays from 10:00 until 4:00. This is a great way to meet other people who care about our environment and also talk to them about joining BCAS. There will be entertainment, art, merchandise and food vendors. Please come out to support us and spend some time with us. We will be there around 8:45 a.m. to begin setting up our tent and tables.
Monday May 13th at 6:30 pm in Byrne Hall at St Andrews Episcopal Church, 1608 Baker Ct in Panama City.
Please join us for our Annual Banquet and last meeting of the 2018-2019 season. The purpose of this meeting is to share a delicious meal, install our new officers, and recognize the recipient of the Conservationist of the Year Award. This year's event will be a covered dish dinner. Please bring your favorite side dish, appetizer, or dessert. The Board will provide the entree (with a vegetarian option) and beverages.